دروس امتحاني و ضريب 

نام كتب معرفي شده توسط وزارت بهداشت 

مولفين و مترجمين 

ميكروبيولوژي مواد غذايي(۲)

Food Microbiology

Modern Food Microbiology

Fraizer , W.C.& Westhoff, D.C. Mc Graw  Hill .Pub . 4^thed. 1988

Jay. J.M.,Aspen Pub. 6^thed. 2000

شيمي مواد غذايي(۲)

Food Chemistry

de Man , J.M., Aspen Pub. 3^rd ed. 1999

كنترل كيفي مواد غذايي(۳)

Quality Control for the Food Industry Vol. 1, 2

HACCP: A Practical Approach

Kramer , A& Twigg, B.A. AVI pub. 3 rd ed . 1984

Mortimore , S.& Wallace, C., Aspen Pub. 2^nded. 1998

تكنولوژي مواد غذايي(۳)

Bailey^,s Industrial Oil & Fat Product Vol. 4

Modern Dairy Technology Vol.1& 2

Processed Meats

Cereals & Cereal Products: Chem. & Tech Processing Fruits: Sci. & Tech.Vol.1&2.

Processing Vegetable: Sci & Tech.

Sugar Tech. Beet & Cane Manufacture

Hui, Y.H.,Wiley Pub. 5^thed. 1996

Robinson , R.K., Aspen Pub2 ^nded. 1994

Pearson , A.M., Aspen Pub. 3^rded. 1999

Dendy , D.A.V. Aspen Pub. 2001

Somogyi. L. Technomic Pub. 1996

Smith , D.S.Technomic Pub. . 1997

Van Der Poel, P.W. BSDF,Pub1998

زبان عمومي

(۲)

۱: Anderson, A. Active Skills for Reading (Vols. 1-4). USA: Thompson. 2008.

۲: KIRN, e. and Hartman, P. Interaction: Reading. McGraw-Hill. 2007.

۳: Atai, M.R. Shoja, J. Kafshgarsouteh, M. and Zolghadri, M. English for the Students of Medicine. Tehran: SAMT. 2013 (1391(.

۴: Seal, B. Academic Encounters: Reading, Study Skills and Writing. Cambridge Uni.Press. 2000.

۵: Shokrpour, N. and Mehbudi, A. Improving Reading Skills. Tehran: Jangal Publications.

۶: Markstein, L. and Hirasawa, L. Developing Reading Skills (Vol. 1-3). Cambridge University Press.